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Diploma In Hospitality Management
Diploma In Hospitality Management - The curriculum aims to furnish students with a comprehensive comprehension of the operation...
Level 2 Bread Preparation
Level 2 Bread Preparation - The objective of this training module is to equip learners with the ability to prepare various type...
Prepare Asian Cold Dish and Dessert
Prepare Asian Cold Dish and Dessert - The objective of this training module is to equip learners with the ability to understand...
Prepare Peranakan Dishes
Prepare Peranakan Dishes, Peranakan cooking classes, Traditional Peranakan dishes - The objective of the Advanced Peranakan Cui...
Prepare Sushi.
Prepare Sushi - The objective of this training module is to equip learners with the ability to understand ingredients, recipes ...
WSQ Make Muffins and Scones
WSQ Make Muffins and Scones - The objective of this module is to empower learners with the skills to design, prepare, and creat...
WSQ Prepare Advanced Cakes
The WSQ Prepare Advanced Cakes course, Participants will not only learn the intricacies of cake preparation but also develop th...
WSQ Make Basic Bread
WSQ Make Basic Bread - The objective of this module is to empower learners with the skills to create, prepare, and produce a di...
Cookies Making Workshop
Make Cookies - Discover the Art of Cookie Making" is an immersive 3.5-day program designed to provide participants with a compr...
Prepare Advanced Cakes
Prepare Advanced Cakes, Cake making course, Cake decorating course: This module's goal is to equip learners with the skills nec...
Make Choux Pastry
Make Choux Pastry - This module's goal is to give students the skills they need to plan, cook, and create a variety of Choux Pa...
Make Yeast Raised Pastries
Make Yeast Raised Pastries - This module's goal is to give students the skills they need to plan, prep, and create a variety of...
Make Puff Pastry
Make puff pastry: This module's goal is to give students the skills they need to plan, prep, and create a variety of puff pastr...
Bake for Health
Bake for Health - This module's goal is to give students the skills they need to create a variety of healthful breads, cakes, c...
Maintain Food & Beverage Production Environment
Maintain Food & Beverage Production - Learners will leave this module with the knowledge and abilities needed to maintain a pro...
Bake Artisan & Decorative Breads
Bake Artisan & Decorative Breads - This module's goal is to give students the skills they need to create a variety of artisan a...
Make Cafe Style Bread
Make Cafe Style Bread, The aim of this module is to enable learners to design, prepare and produce a range of Café style and So...
Cookies Making
Cookies Making - The objective of this training module is to equip learners with the skills and knowledge to make cookies, as w...
Level 2 Bread Preparation
Level 2 Bread Preparation - The objective of this training module is to equip learners with the ability to prepare various type...
Prepare Savoury and Sweet Fillings, Sauces and Creams
Prepare Savoury and Sweet Fillings, Sauces and Creams - The objective of this training module is to equip learners with the abi...
Advance Bread Preparation
Advance Bread Preparation - The objective of this training module is to equip learners with the ability to understand ingredien...
Make Tarts & Shortcrust Pastries
Make Tarts & Shortcrust Pastries - The objective of this training module is to equip learners with the ability to understand in...
Make Basic Cakes
Make Basic Cakes - The objective of this training module is to equip learners with the ability to understand ingredients, recip...
Make Basic Breads
Make Basic Breads - The objective of this training module is to equip learners with the ability to understand ingredients, reci...