Japanese Cuisine
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to Roll and Serve Sushi.
Japanese Cuisine
Prepare Donburi - The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques use...
S$500
Japanese Cuisine
Prepare Agemono - The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques use...
S$650
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Japanese Cuisine
Prepare Sushi - The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used ...
S$862.50