Advance Bread Preparation
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Advance Bread Preparation
Artisan and Decorative Breads – This training module’s goal is to give learners the knowledge necessary to comprehend the ingredients, recipes, and method used to make advance bread preparations. You can develop new talents to make more intricate sorts of bread with the aid of this program!
The 3.5 days advance bread preparation program includes theory, practical exercises, and assessment. With the help of this program, you can learn more complex bread production methods and recipes. Handmade bread with traditional techniques is known as artisan bread. Consequently, you can create it at home without the need of any specialized equipmments.
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking. With this cert you can find more opportunities in Singapore Market.
Course Content
Learning Units:
1. Introduction to Advanced Level Breads
2. Using Quality Ingredients
3. Adjusting Recipes to Requirements
4. Preparing Advanced Bread Products
5. Decorating Bread Products
6. Applying Frozen Dough Technology
Recipes Include:
1. Trio Fruit Wholemeal Bread
2. Babka
3. Rye Pain de Campagne
4. Ciabatta
5. Sourdough Baguette
6. Brioche
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 304
Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 304
Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD464
Ratio: 1-15
1 Trainer – 15 learners
Day 1: 9am -5pm
Day 2: 9am – 5pm
Day 3: 9am -5pm
Day 4: 3.5 Hrs (Assessment)
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee
Singaporeans aged 40 years old and above
Enhanced Training Support for SMEs – up to 70% course Fee
For SMEs that meet all of the following criteria:
Trainees must be
- Singaporeans or SPRs.
- Companies must be registered or incorporated in Singapore.
- Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
- Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
- Absentee payroll can be claimable after successfully completion of course.
SSG Funding – up to 50% of Course Fee
- Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.
Course Fundings
- SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
- Absentee payroll can be only claimed for company-sponsored trainees.
Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
