Prepare Savoury and Sweet Fillings, Sauces and Creams
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Prepare Savoury and Sweet Fillings, Sauces and Creams
Prepare Savoury and Sweet Fillings, Sauces and Creams –
This training module’s goal is to give students the skills they need to make both sweet and savory fillings, sauces, and creams. You will learn how to bake many items that employ these fillings, sauces, and creams during the class as well.
A 3.5-day curriculum called Make Sweet and Savoury Fillings, Sauces, and Creams includes theory, practical exercises, online learning, and assessment. With the help of this program, you may learn how to make a variety of sweet and savory fillings, sauces, and creams.
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking. With this cert you can find more opportunities in Singapore Market.
Course Content
Learning Units:
1. Demonstrate Knife Skill
2. Assemble baking Tools and Equipment
3. Preparing Baking Ingredients
4. Preparing Pastry Products Using Pre-mix, Frozen & Bake-off Products
5. Preparing Scratch Mix Products
6. Cooling and Storing Finished Pastry Products
7. Reinstating Work Station
Recipes include:
1. Pastry cream
2. Vanilla Sauce
3. Fruit Coulis
4. Custard Cream Horns
5. Crepe Cake
6. Baklava
7. Apple Strudel
8. Curry Puff
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 304
Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 304
Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD464
Ratio: 1-15
1 Trainer – 15 learners
Day 1: 9am -6pm
Day 2: 9am – 6pm
Day 3: 9am – 6pm
Day 4: 3 Hrs of assessment
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee
Singaporeans aged 40 years old and above.
Enhanced Training Support for SMEs – up to 70% course Fee
- For SMEs that meet all of the following criteria :Trainees must be Singaporeans or SPRs.
- Companies must be registered or incorporated in Singapore.
- Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
- Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
- Absentee payroll can be claimable after successfully completion of course.
SSG Funding – up to 50% of Course Fee
Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.
- SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
- Absentee payroll can be only claimed for company-sponsored trainees.
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
