Prepare Peranakan Dishes
Prepare Peranakan Dishes, Peranakan cooking classes, Traditional Peranakan dishes – The objective of the Advanced Peranakan Cuisine training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Peranakan Cuisine, combining Chinese cooking techniques and ingredients with Malaysian and Indonesian spices and flavours.
Prepare Peranakan Dishes
Prepare Peranakan Dishes, Peranakan cooking classes, Traditional Peranakan dishes – The objective of the Advanced Peranakan Cuisine training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Peranakan Cuisine, combining Chinese cooking techniques and ingredients with Malaysian and Indonesian spices and flavours.
Prepare Complex Peranakan Dishes is a 4.5-day program that consists of theory, hands-on practices, e-Learning and assessment. This program allows you to gain knowledge and skill in preparing various types of Complex Peranakan Dishes.
Peranakan or Nonya food is a blend of Malay, Chinese, & sometimes Indian flavors and is one of Singapore’s favourite foods. If you have travelled to Singapore and tasted Peranakan food, you’ll know it’s an explosion of flavors!
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Peranakan Cuisine. With this cert you can find more opportunities in Singapore Market
Course Content
Learning Units:
1. Prepare complex Peranakan dishes
2. Plate and serve complex Peranakan dishes
3. Select complex Peranakan dishes bosed on cultural/ dietary needs,
types of events and profiles of customers.
Recipes include:
- Nyonya Rempah
- Ayam Buah Keluk
- Sayur Lodeh
- Nasi Ulam
- Ayam Sio
- Nyonya Popiah
- Bakwan Kepiting
- Ngoh Hiang
- Dry Laksa
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 353.4
Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 353.4
Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD539.4
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee
Singaporeans aged 40 years old and above.
Enhanced Training Support for SMEs – up to 70% course Fee
- For SMEs that meet all of the following criteria :Trainees must be Singaporeans or SPRs.
- Companies must be registered or incorporated in Singapore.
- Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
- Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
- Absentee payroll can be claimable after successfully completion of course.
SSG Funding – up to 50% of Course Fee
Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.
- SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
- Absentee payroll can be only claimed for company-sponsored trainees.
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
