Bake for Health
- Description
- Curriculum
- Announcement
- Reviews
Bake for Health – This module’s goal is to give students the skills they need to create a variety of healthful breads, cakes, confections, and pastries. They will gain knowledge about how to assess and enhance the quality of breads, cakes, confections, and pastries.
Course Objectives:
- On completion of the course, learners will be able to:
- Apply the science of baking in development of new products and improved recipes
- Modify recipes by replacing ingredients for a healthier alternative
- Develop recipes that have increased fiber and grain to make breads and pastries more nutrient dense
- Develop bread and pastry formulas that are gluten free and can be offered as a healthier alternative
- Replace fat and eggs in formulas with alternatives to produce quality products and offer wider range of items suitable for consumers following a healthier alternate diet
- Produce bakery products following Workplace Safety and Health requirements in accordance with industry practice
Products (Practical Component):
- Wholemeal, grain & sprouted wheat sourdough breads
- Wholemeal laminated yeast doughs, puff and croissant
- Gluten free breads, cakes, sponge cakes, short crust pastry and cookies
- Sugar reduced/replaced cakes and muffins, fat and egg free muffins and cookies
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking. With this cert you can find more opportunities in Singapore Market.
![Bake for health | bellpepper.live Bake for Health](https://bellpepper.live/media/2023/05/Bake-for-health-649x399.png)
![SkillsfutureSG | bellpepper.live SkillsfutureSG](https://bellpepper.live/media/2023/04/SkillsfutureSG-768x207.jpg)
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
![40 age and above - Skillsfuture | bellpepper.live 40 age and above - Skillsfuture](https://bellpepper.live/media/2023/05/40-age-and-above-Skillsfuture-539x539.png)
40 Years old and above – $281.20
![21 to 39 - Skillsfuture | bellpepper.live 21 to 39 - Skillsfuture](https://bellpepper.live/media/2023/05/21-to-39-Skillsfuture-539x539.png)
21 – 39 Years old – $429.20
![LTVP - Skillsfuture | bellpepper.live LTVP - Skillsfuture](https://bellpepper.live/media/2023/05/LTVP-Skillsfuture-539x539.png)
LTVP Holders – $799.20
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding Requirements
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Statement of Attainment awarded by SSG for WSQ competency unit “Bake For Health”
![Bake for health](https://bellpepper.live/media/2023/05/Bake-for-health-649x399.png)