Certificate in Baking and Pastry
Certificate in Baking and Pastry – Discover the delectable world of baking and pastry with our Certificate in Baking and Pastry program. Unleash your creativity, learn essential baking techniques, and master the art of creating delightful cakes, pastries, and confections. Join now to turn your passion for baking into a rewarding skillset. Enroll today!
Certificate in Baking & Pastry
Discover the delectable world of baking and pastry with our Certificate in Baking & Pastry program. Unleash your creativity, learn essential baking techniques, and master the art of creating delightful cakes, pastries, and confections. Join now to turn your passion for baking into a rewarding skillset. Enroll today!
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking. With this cert you can find more opportunities in Singapore Market.
Course Content
Course Objective:
- To train learners to become competent ‘commis chefs’ who have the skills, knowledge and attitude to be employable in the food & beverage industry in Singapore or abroad.
- To provide the hospitality industry with highly skilled, well-trained individuals who have strong foundation skills in culinary arts.
- To impart foundational skills and knowledge to candidates who want to pursue higher education in culinary or related fields.
Course Content:
- Food Safety and Hygiene 1
- Bakeshop Ingredients and Pre-mixes
- Tools, Equipment & Techniques: Mixing & Piping
- Cookies & Quick Breads
- Pies & Tarts
- Eclairs & Swans
- Chocolate Basics
- Icing, Creams and Sauces
- Sponges & Cakes
- Hot & Cold Desserts
- Basic Breads
- Submit the Application Form.
- Upon receiving the course application, we will contact you if you are shortlisted.
- ATO will issue the Letter of Offer together with Student Contract and Student Handbook.
- Upon signing the contract, you have to do the full payment.
