fbpx
Have a question?
Company Name
Contact Person Name
Email
Phone
Description
Delete file
Are you sure you want to delete this file?
Message sent Close
0
0 reviews
Hot course

Level 2 Bread Preparation

Level 2 Bread Preparation - The objective of this training module is to equip learners with the ability to prepare ... Show more
Instructor
Bellpepper
Category
75 Students enrolled
  • Description
  • Curriculum
  • FAQ
  • Announcement
  • Reviews

Level 2 Bread Preparation

Level 2 Bread Preparation –

This training module’s goal is to give students the skills they need to make a variety of Level 2 bread preparations. With the help of this program, you may learn how to make breads with a variety of toppings and fillings.

The 3.5-day Level 2 Bread Preparation program includes theory, practical exercises, and assessment. With the help of this program, you may learn how to prepare different kinds of bread.

Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking.  With this cert you can find more opportunities in Singapore Market.

Course Content

Level 2 Bread Baking

Learning Units:
1. Fundamental Bread Making Theories, Principles and Processes
2. Preparing Dough
3. Preparing Fillings and Toppings
4. Baking Proofed Dough

Recipes Include:
1. Pita Bread
2. Sesame Bagels
3. Cinnamon Rolls
4. Multi-grain Loaf
5. Fougasse
6. Cranberry Cheese Bun

SkillsfutureSG

If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines

Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 285

Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 285

Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD435

Maximum Class size
15 Pax
Ratio: 1-15
1 Trainer – 15 learners
Course Duration
3.5 days (24.5 Hrs)
Day 1: 9am -5pm
Day 2: 9am – 5pm
Day 3: 9am -5pm
Day 4: 3.5 Hrs (Assessment)

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above.

Enhanced Training Support for SMEs – up to 70% course Fee

  1. For SMEs that meet all of the following criteria :Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 


Level 2 Bread Baking
Level 2 Bread Preparation
30-Day Money-Back Guarantee
Course details
Duration 24.5
Video 3
Full lifetime access
Access on mobile and TV

Archive

Layer 1
error: Content is protected !!
Open chat
1
Scan the code
Hello 👋
Welcome to Bellpepper.live, How can we help you?