Level 2 Bread Preparation
Level 2 Bread Preparation – The objective of this training module is to equip learners with the ability to prepare various types of Level 2 Bread Preparations. This programme helps you develop skills to prepare breads with different fillings and toppings.
Level 2 Bread Preparation
Level 2 Bread Preparation –
This training module’s goal is to give students the skills they need to make a variety of Level 2 bread preparations. With the help of this program, you may learn how to make breads with a variety of toppings and fillings.
The 3.5-day Level 2 Bread Preparation program includes theory, practical exercises, and assessment. With the help of this program, you may learn how to prepare different kinds of bread.
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking. With this cert you can find more opportunities in Singapore Market.
Course Content
Learning Units:
1. Fundamental Bread Making Theories, Principles and Processes
2. Preparing Dough
3. Preparing Fillings and Toppings
4. Baking Proofed Dough
Recipes Include:
1. Pita Bread
2. Sesame Bagels
3. Cinnamon Rolls
4. Multi-grain Loaf
5. Fougasse
6. Cranberry Cheese Bun
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 285
Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 285
Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD435
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee
Singaporeans aged 40 years old and above.
Enhanced Training Support for SMEs – up to 70% course Fee
- For SMEs that meet all of the following criteria :Trainees must be Singaporeans or SPRs.
- Companies must be registered or incorporated in Singapore.
- Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
- Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
- Absentee payroll can be claimable after successfully completion of course.
SSG Funding – up to 50% of Course Fee
Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.
- SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
- Absentee payroll can be only claimed for company-sponsored trainees.
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
