Maintain Food & Beverage Production Environment

Maintain Food & Beverage Production Environment –

This module will equip learners with the knowledge and skills to maintain food and beverage production environment. This module will provide learners with the importance of maintaining the kitchen environment to acceptable standard of cleanliness, including tools and equipment.

Course Objectives:

1. On completion of the course, learners will be able to:
2. Prepare operational aspects of a food production environment through a systematic approach to hygiene, and safety controls in a bakery setting.
3. Understand proper equipment care and maintenance
4. Understand the procedures required to ensure the bakery production environment is well clean, equipment operational and food safety standards are maintained
5. Understand the concept of organised store area and the issue and control of goods to prevent wastage and misuse
6. Follow manufactures equipment manuals in the care and maintenance of bakery equipment
7. Clean equipment with selected cleaning materials following safety guidelines as required and to dry and reassemble equipment as per manufactures specifications
8. Clean bakery production areas both wet and dry to a satisfactory standard
9. Follow goods received procedures for ingredients and cleaning stock that ensure quantities ordered are received on DO, store goods in an orderly fashion in respective store areas on the FIFO principles.
10. Clean store areas to prevent any infestation and to be able to identify signs of infestation in a store or production environment.
11. Use tracking and recording tools on the receiving and issuing of stores to various production areas
12. Clean utensils and implements according to goof hygiene practices upon completion of shift
13. Organise storage of various food stuffs that are covered, labelled and date stamped to ensure food safety guidelines are followed
14. Clean bakery operations areas following end of shift check list, so the environment is ready for next day’s production
15. Remove trash, clean and realign bins and recycle paper and other items to suitable recycled places