Make Cafe Style Bread
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Make Cafe Style Bread – This module’s goal is to give students the skills they need to create a variety of Sourdough and Café style breads. They will learn to assess and enhance the quality of sourdough and café style breads.
Course Objectives:
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On completion of the course, learners will be able to:
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Describe the functionality of ingredients used in bread dough’s
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Calculate recipes using Baker’s Percentage
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Produce Sour Dough starter and build levain
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Prepare multi grain breads incorporating levain cultures
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Prepare suitable grain mixes for use in grain breads
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Prepare enriched sweet dough, fill and shape
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Prepare suitable sweet and savoury fillings for yeast dough
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Proof and bake products to a satisfactory standard
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Apply appropriate preparation of oven prior baking and finishing to baked items
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Evaluate bread products following quality parameters
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Produce bread dough with standard hygiene and food safety requirements for food production
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking. With this cert you can find more opportunities in Singapore Market.
Practical Component:
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Multigrain Bread
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Fruit and Walnut Bread
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Sour Dough White Bread
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Sourdough whole meal Bread
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Light Rye Sour Dough
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Brioche Bread
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Japanese Sweet Bread
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Rich Sweet Bun
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
40 Years old and above – $259.35
21 – 39 Years old – $395.85
LTVP Holders – $737.10
WSQ Funding Eligibility
Fulfil at least 75% attendance for the training
Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding Requirements
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
Statement of Attainment awarded by SSG for WSQ competency unit “Make Café Style Bread”
