Make Tarts & Shortcrust Pastries
Make Tarts & Shortcrust Pastries – The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used to make tarts and shortcrust pastries, and work professionally in a pastry kitchen.
Make Tarts & Shortcrust Pastries
Make Tarts & Shortcrust Pastries –
The goal of this training module is to give participants the skills they need to work effectively in a pastry kitchen by enabling them to comprehend the ingredients, recipes, and methods required to manufacture tarts and shortcrust pastries.
The 3.5-day Make Tarts and Shortcrust Pastries program includes theory, practical exercises, online learning, and assessment. You can learn how to make several kinds of tarts and shortcrust pastries with the help of this program.
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking. With this cert you can find more opportunities in Singapore Market.
Course Content
Learning Units:
1. Assemble baking tools and equipment’s
2. Baking Ingredients, Fillings and Toppings
3. Basic Baking Therioes, Principle and Process
4. Preparing Various dough
5. Baking Dough
6. Assemble and decorate the tarts and pastries
Recipes include:
1. Tangy Tart
2. Vegetable Quiche
3. Peach sablee
4. French apple tart
5. Cornish pasty
6. Pineapple tart
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 342
Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 342
Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD522
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee
Singaporeans aged 40 years old and above.
Enhanced Training Support for SMEs – up to 70% course Fee
- For SMEs that meet all of the following criteria :Trainees must be Singaporeans or SPRs.
- Companies must be registered or incorporated in Singapore.
- Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
- Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
- Absentee payroll can be claimable after successfully completion of course.
SSG Funding – up to 50% of Course Fee
Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.
- SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
- Absentee payroll can be only claimed for company-sponsored trainees.
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
