Prepare Advanced Cakes
- Description
- Curriculum
- Announcement
- Reviews
Prepare Advanced Cakes, Cake making course, Cake decorating course: This module’s goal is to equip learners with the skills necessary to plan, prep, and create a variety of advanced cakes. They will get the ability to assess and enhance cake quality.
Course Objectives:
- On completion of the course, learners will be able to:
- Making and decoration of a range of advanced cakes incorporating different fillings and finishing techniques
- Prepare a range of sponge cake bases, mousse type fillings and glazes to produce a variety of specialised Gateaux and Entremets
- Incorporate piping and decoration techniques including the use of rolled fondant as a component of the decoration
- Identify the quality aspects of the ingredients used in sponge cakes, fillings and decoration
- Identify a range of ingredients used in the making of a variety of sponge cake bases
- Produce sponge cakes using foaming, all in and chiffon style mixing methods
- Identify suitable ingredients and quality aspects for the making of mousse type fillings and mirror type glazes
- Apply a variety of finishing mediums to prepared cake bases sandwiched with, butter cream, mousse type fillings
- Apply a range of advanced piping techniques that will enhance the finish of specialised Gateaux and Entremets
- Use a range of suitable mirror glazes to coat and decorate Entremets and Gateaux
- Apply portion control aspects on a range of cakes suitable for buffet presentation and plating as dessert portion
- Store base materials along with finished items in suitable containers and conditions that prolonged shelf life and cover food safety guidelines
Products (Practical Component):
- Joconde sponge
- Coffee buttercream
- Chocolate Ganache
- Opera cake
- Chocolate sponge
- Chocolate truffle cake
- Dark Chocolate mirror glaze
- Vanilla sponge
- Hazelnut sable dough
- Passion fruit mousse cake
- White chocolate glaze
- Course Structure
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Baking. With this cert you can find more opportunities in Singapore Market.
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
40 Years old and above – $273.80
21 – 39 Years old – $421.80
LTVP Holders – $791.80
WSQ Funding Eligibility
- Fulfil at least 75% attendance for the training
- Marked ‘Competent’ for the assessment to be eligible for funding.
WSQ Claims & Funding Requirements
* Skills Future Credit (SFC) Claim Eligible for all WSQ courses
* UTAP (For NTUC Members) Funding Available
For more information on the funding requirements, please refer to www.skillsfuture.sg/funding
AWARD
- Statement of Attainment awarded by SSG for WSQ competency unit “Prepare Advanced Cakes”
