Prepare Asian Cold Dish and Dessert
Prepare Asian Cold Dish and Dessert – The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in preparing Asian Cold Dishes and Desserts.
Prepare Asian Cold Dish and Dessert
Prepare Asian Cold Dish and Dessert – This training module’s goal is to give learners the knowledge necessary to comprehend the ingredients, recipes, and methods involved in making Asian Cold Dishes and Desserts.
A three-day curriculum called “Prepare Asian Cold Dish and Desserts” consists of theory, real-world performance, and evaluation. This curriculum gives you the knowledge and practical skills you need to make a variety of cold sweets and savory Asian dishes.
As a tropical nation, Singapore, these meals also make wonderful summer treats!
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Asian Cuisine. With this cert you can find more opportunities in Singapore Market.
Course Content
Learning Units:
1. Getting ready to prepare Asian Cold Dish and Desserts
2. Prepare ingredients for Asian Cold Dish and Desserts
3. Making Asian Cold Dish and Desserts
4. Storing Asian Cold Dish and Desserts
5. Reinstating workstations
Recipes Include:
1. Bubor Cha Cha
2. Prawn Cocktail
3. Nine-Layer Kueh
4. Kueh Salat
5. Kueh Dadar
6. Kueh Bengka Ubi
7. Payasam
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 190
Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD190
Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD290
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee
Singaporeans aged 40 years old and above.
Enhanced Training Support for SMEs – up to 70% course Fee
- For SMEs that meet all of the following criteria :Trainees must be Singaporeans or SPRs.
- Companies must be registered or incorporated in Singapore.
- Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
- Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
- Absentee payroll can be claimable after successfully completion of course.
SSG Funding – up to 50% of Course Fee
Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.
- SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
- Absentee payroll can be only claimed for company-sponsored trainees.
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
