Prepare Chinese Dishes
Prepare Chinese Dishes – The objective of this training module is to equip learners with the ability to prepare various types of Chinese dishes. Prepare Chinese Dishes is a 3.5 day programme that consists of theory, practical performance and assessment. This programme allows you to gain the knowledge and skill in preparing various types of Chinese dishes.
Prepare Chinese Dishes
Prepare Chinese Dishes – The objective of this training module is to equip learners with the ability to prepare various types of Chinese dishes.
Prepare Chinese Dishes is a 3.5 day programme that consists of theory, practical performance and assessment.
This programme allows you to gain the knowledge and skill in preparing various types of Chinese dishes.
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Chinese Cuisine. With this cert you can find more opportunities in Singapore Market.
Course Content
Learning Units:
1.Use the correct tools and equipment to prepare Chinese Dim sum dishes
2. Prepare ingredients according to the instructions provided by Chinese Dim sum dishes recipe.
3. Prepare various types of Chinese Dim sum dishes using different cooking techniques.
4. Store final Chinese Dim sum dishes appropriately to prolong shelf-life.
5. Reinstate work stations after preparing Chinese Dim sum dishes
Recipes Included:
1. Shanghai Gou Tie
2. Braised Bean Curd Roll
3. Stuffed Chinese Mushroom
4. Marinated Jellyfish Salad
5. Lo Mai Gai
6. Vegetarian Shark Fin Soup
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 228
Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 228
Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD348
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee
Singaporeans aged 40 years old and above.
Enhanced Training Support for SMEs – up to 70% course Fee
- For SMEs that meet all of the following criteria :Trainees must be Singaporeans or SPRs.
- Companies must be registered or incorporated in Singapore.
- Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
- Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
- Absentee payroll can be claimable after successfully completion of course.
SSG Funding – up to 50% of Course Fee
Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.
- SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
- Absentee payroll can be only claimed for company-sponsored trainees.
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
