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Prepare Korean Dishes

Prepare Korean Dishes, Korean cooking classes, Traditional Korean dishes – The objective of this training module is to equip learners with the ability to understand ingredients, recipes, cooking and serving techniques used in Classic Korean Cuisine. Prepare Classic Korean Dishes is a 3.5-day program that consists of theory, hands-on practices, e-Learning and assessment. This program allows you to gain knowledge and skill in preparing various types of Classic Korean Dishes.

4 students enrolled

Prepare Korean Dishes

Prepare Korean Dishes, Korean cooking classes, Traditional Korean dishes – The objective of this training module is to equip learners with the ability to understand ingredients, recipes, cooking and serving techniques used in Classic Korean Cuisine.

Prepare Classic Korean Dishes is a 3.5-day program that consists of theory, hands-on practices, e-Learning and assessment. This program allows you to gain knowledge and skill in preparing various types of Classic Korean Dishes. 

If you’re here to learn the secrets to creating authentic Korean dishes, then you are at the right place!

Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Korean Cuisine.  With this cert you can find more opportunities in Singapore Market.

Course Content

Prepare Korean Dishes

Learning Units:
1. Prepare Ingredients used in Korean dishes
2. Cook Korean dishes
3. Ensure quality of finished products and their presentation

Recipes include:
1. Kimchi
2. Jjajangmyeon
3. Samgyetang
4. Kimchijeon
5. Japchae
6. Bibimbap

SkillsfutureSG

If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines

Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 307.8

Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 307.8

Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD469.8

15 Pax Ratio: 1-15 1 Trainer – 15 learners
3.5 days (27 Hrs) Day 1: 9am -6pm Day 2: 9am – 6pm Day 3: 9am – 6pm Day 4: 3 Hrs of assessment

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above.

Enhanced Training Support for SMEs – up to 70% course Fee

  1. For SMEs that meet all of the following criteria :Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 


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Prepare Korean Dishes
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Includes

3
Full lifetime access
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Working hours

Monday 9:30 am - 6.00 pm
Tuesday 9:30 am - 6.00 pm
Wednesday 9:30 am - 6.00 pm
Thursday 9:30 am - 6.00 pm
Friday 9:30 am - 5.00 pm
Saturday Closed
Sunday Closed
Prepare Korean Dishes
Price:
S$810
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