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Prepare Peranakan Dishes (Fish Head Curry)

Prepare Peranakan Dishes (Fish Head Curry) – Discover the art of preparing authentic Peranakan dishes, with a focus on the mouthwatering Fish Head Curry. Unravel the heritage and importance of traditional ingredients as you master foundational cooking techniques. Follow expertly crafted recipes, comply with food hygiene regulations, and assemble the right tools for a delightful culinary journey into the heart of Peranakan cuisine

Teacher

Bellpepper

19 students enrolled

Menu 1:

Nyonya Assam Fish head Curry

(Fish head cooked with vegetables in tamarind curry)

Menu 2:

Nasi Tomato with Sambal Telor

(Tomato-infused rice with spicy eggs)

Join our captivating Group Course, designed to accommodate a minimum of 5 participants. Explore the details by logging in to discover an enriching learning experience like no other. Don’t miss out on this exciting opportunity!

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Duration of this course?

3 hours

Minimum class strength?

This is a Group Course, where a minimum of 5 participants is required to join the class. To secure your spot, kindly sign in and register for the course. We look forward to having you onboard for this enriching learning experience!