Prepare Sushi.
Prepare Sushi – The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to Roll and Serve Sushi. This programme allows you to gain knowledge and skills in preparing various types of sushi.
Prepare Sushi
Prepare Sushi is a 4-day programme that consists of theory, hands-on practices, e-Learning and assessment.
This programme allows you to gain knowledge and skills in preparing various types of sushi.
The lectures have been systematically designed and ordered from Basic to Advance for a more fluid learning experience. This is by far, the most comprehensive sushi course ever put together online, and it’s designed to show you how to make sushi in your own kitchen with lessons taught by a professional sushi chef.
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Japanese Cuisine. With this cert you can find more opportunities in Singapore Market
Course Content
Learning Units:
1. Prepare tools and equipment
2. Prepare Ingredients for Sushi making
3. Make different types of Sushi
4. Procedure of Storing Ingredients and Finished products
5. Reinstate work station
Recipes include:
1. Prepare sushi Rice
2. Prepare Temizu
3. Prepare Tamagoyaki
4. Prepare Nigiri sushi
5. Prepare Gunkan sushi
6. Prepare Hosomaki
7. Prepare Uramaki
8. Prepare Temaki
If using SkillsFuture credit, students are not permitted to use points for exchange. Rules and Regulations will be based on the ATO’s guidelines
Singaporeans/SPRs/ LTVP+Holders (SME-sponsored) Subsidy upto 70% – SGD 327.75
Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy upto 70% – SGD 327.75
Singaporeans/SPRs/ LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy upto 50% – SGD 500.25
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee
Singaporeans aged 40 years old and above. For more information,
Enhanced Training support for SMEs – up to 70% course Fee
For SMEs that meet all of the following criteria:
- Trainees must be Singaporeans or SPRs.
- Companies must be registered or incorporated in Singapore.
- Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
- Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
- Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
- Absentee payroll can be claimable after successfully completion of course.
SSG Funding – up to 50% of Course Fee
- Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.
Course Fundings
- SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
- Absentee payroll can be only claimed for company-sponsored trainees.
- Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.
